FRYING FAT

Frying Fat is made from palm oil. It is highly heat stable and naturally resistant to oxidation. It is specially designed for all purpose deep frying and excellent for multiple frying application in snack food industries and fast-food outlets.

ProductSlip Melting Point (SMP)Free Fatty Acid as Palmitic (FFA)Moisture & Impurities (M&I)Colour Lovibond 5.25"
Super Fry39°C max0.1% max0.1% max5.0R max
Xtra Fry42°C max0.1% max0.1% max5.0R max