Pertama Land & Development

SHORTENING

Shortening is a type of solid fat made from palm oil with some of the unsaturated fats removed so that is even more stable and has a thick, luxurious texture that is pefect for baking. It is widely used for making pastry and cooking.

Slip Melting Point (SMP)	Free Fatty Acid as Palmitic (FFA)	Moisture & Impurities (M&I)	Colour Lovibond 5.25"
34-38°C	0.1% max	0.1% max	3.0R max
36-39°C	0.1% max	0.1% max	3.0R max
38-41°C	0.1% max	0.1% max	3.0R max
41-43°C	0.1% max	0.1% max	3.0R max
42-44°C	0.1% max	0.1% max	3.0R max
44-48°C	0.1% max	0.1% max	3.0R max
48-50°C	0.1% max	0.1% max	3.0R max
48-52°C	0.1% max	0.1% max	3.0R max
50-52°C	0.1% max	0.1% max	3.0R max