MILK FAT REPLACER

Milk Fat Replacer is a substitute for milk fat. It is specially formulated vegetable fat blends that can replace milk fat in various dairy products. It is widely used for making cheese, whipping cream and spread.

Slip Melting Point (SMP)Free Fatty Acid as Palmitic (FFA)Moisture & Impurities (M&I)Colour Lovibond 5.25"
30-35°C0.1% max0.1% max5.0R max