Poram

Product Item Quality Guideline
RBD Palm Olein RBD PL
  • FFA (as palmitic)
  • M & I
  • Iodine Value (Wijs)
  • M.Pt (AOCS Cc 3-25)
  • Colour (5.25″ Lovibond cell)
  • 0.10% max
  • 0.10% max
  • 56 min.
  • 24 Deg C max
  • 3 Red max.
RBD Palm Oil RBD PO
  • FFA (as palmitic)
  • M & I
  • Iodine Value (Wijs)
  • M.Pt (AOCS Cc 3-25)
  • Colour (5.25″ Lovibond cell)
  • 0.10% max
  • 0.10% max
  • 50 – 55
  • 33 – 39 Deg C
  • 3 Red max.
RBD Palm Stearin RBD PS
  • FFA (as palmitic)
  • M & I
  • Iodine Value (Wijs)
  • M.Pt (AOCS Cc 3-25)
  • Colour (5.25″ Lovibond cell)
  • 0.20% max
  • 0.15% max
  • 48 max
  • 44 Deg C min
  • 3 Red max.
Palm Fatty Acid Distillate PFAD
  • Saponifiable Fatty Matter
  • M & I
  • FFA ( as palmitic)
  • 95% min. (basis 97%)
  • 1.00% max.
  • 70% min.
Palm Acid Oil PAO
  • Total Fatty Matter
  • M & I
  • FFA ( as palmitic)
  • 95% min.
  • 3% max.
  • 50% min.
Crude Palm Olein CPL
  • FFA (as palmitic)
  • M & I
  • Iodine Value (Wijs)
  • M.Pt (AOCS Cc 3-25)
  • 5.00% max
  • 0.25% max
  • 56 min.
  • 24 Deg C max
Crude Palm Stearin CPS
  • FFA (as palmitic)
  • M & I
  • Iodine Value (Wijs)
  • M.Pt (AOCS Cc 3-25)
  • 5.00 % max
  • 0.25% max
  • 48 max.
  • 44 Deg C min.