Refined, Bleached & Deodorised Palm Oil (RBD Palm Oil) is obtained from refining Crude Palm Oil (CPO). It is bland, odorless, light yellow in colour and semi-solid in room temperature, making it an ideal mainly us as deep frying oil for food industries such as snack products and baked goods.it is also to be used as a raw material to produce shortening, margarine, vegetable ghee, condensed milk and soap.
Iodine Value (IV) | Free Fatty Acid as Palmitic (FFA) | Moisture & Impurities (M&I) | Colour Lovibond 5.25" | Slip Melting Point (SMP) |
---|---|---|---|---|
50-55 | 0.1% max | 0.1% max | 3.0R max | 30-39°C max |